No-Cook Butter and Parmesan Sauce Pasta
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup unsalted butter, at room temperature
- 3⁄4 cup parmesan cheese, freshly grated
- 1⁄2 teaspoon salt (or to taste)
- 12 ounces pasta (rigatoni, penne rigate or linguini)
- black pepper, to taste (lots and freshly ground is best!)
directions
- Combine butter, Parmesan cheese and salt in pasta serving bowl.
- Set aside to warm up (use a method described above).
- Cook pasta in a large pot of boiling, salted water until al dente.
- Drain pasta and immediately add to sauce in bowl and toss.
- Serve at once and pass the peppermill.
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Reviews
-
Thank you for sharing this lovely recipe Kat's Mom. We enjoyed the simplicity of it very much. Quick and easy to make with great texture. I did grind the parmesan, resulting in a nice texture with little grit. I scaled it down for two people, it worked really well. Made as written, the flavor was subtle and fragile, a perfect match for the spicy chicken I served it with. Made for What's on the Menu? Tag Game 2015.
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Really easy and I love the idea of not "cooking" it. I put it over the boiling water as suggested - brilliant! I used 1/2 c parmesan cheese and still thought it was too heavy on the parmesan taste. I also added a few TBLS of milk to smooth it out - it was a bit gritty without it. I will try this again - but with even less parmesan cheese.
RECIPE SUBMITTED BY
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