No-Cook Basting Sauce for Pork and Beef Ribs

Total Time
8hrs
Prep 8 hrs
Cook 0 mins

Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce, but you can freeze any remaining sauce to use for another time, it will freeze well, or reduce recipe by half.

Ingredients Nutrition

Directions

  1. In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using.
  2. Brush on any amount desired while grilling or broiling pork or beef ribs.
  3. Delicious!