No-Cook Basting Sauce for Pork and Beef Ribs

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READY IN: 8hrs
Recipe by Kittencalrecipezazz

Baste this sauce on pork or beef ribs while grilling or broiling, it is also good on kebobs!. Plan ahead this sauce must be made 8-24 hours before using. Adjust the garlic amount to taste. The amounts stated will make about 3 cups basting sauce, but you can freeze any remaining sauce to use for another time, it will freeze well, or reduce recipe by half.

Ingredients Nutrition


  1. In a large bowl mix together all ingredients until well blended; cover and refrigerate 8-24 hours before using.
  2. Brush on any amount desired while grilling or broiling pork or beef ribs.
  3. Delicious!

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