No Cook Basil Sauce

"This recipe came from the mother of one of my daughter's classmates. The colour is a little strange if you use the fresh basil, but it is pretty tasty. It calls for one clove of garlic, but sometimes I use two to kick it up a notch. Remember, the garlic is raw so it will be more intense in flavour."
 
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Ready In:
15mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Place ingredients in a blender and blend until smooth.
  • Pour over freshly cooked pasta and warm up.
  • Freezes well.

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RECIPE SUBMITTED BY

I am a married mother of two. Both children are pretty picky, as well as my husband, so I have a hard time finding recipes everyone will enjoy. Also, I have food allergies to the legume family (peanuts and soy being the worst), so I find I have to change recipes sometimes. I have just recently discovered that I really enjoy cooking and am very happy to try most recipes.
 
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