No Cook Basil Sauce

Bunsby's Note:

This recipe came from the mother of one of my daughter's classmates. The colour is a little strange if you use the fresh basil, but it is pretty tasty. It calls for one clove of garlic, but sometimes I use two to kick it up a notch. Remember, the garlic is raw so it will be more intense in flavour.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 1/2 cup fresh basil leaves or 1 -2 tablespoon dried basil
• 1 -2 clove garlic
• 1 (14 1/2 ounce) can chunky tomatoes
• 1/3 cup sour cream or 1/3 cup fat free sour cream (I use fat free)
• 1 teaspoon lemon juice

Directions:

1. Place ingredients in a blender and blend until smooth.
2. Pour over freshly cooked pasta and warm up.
3. Freezes well.