Total Time
Prep 10 mins
Cook 5 mins

This recipe came from the mother of one of my daughter's classmates. The colour is a little strange if you use the fresh basil, but it is pretty tasty. It calls for one clove of garlic, but sometimes I use two to kick it up a notch. Remember, the garlic is raw so it will be more intense in flavour.

Ingredients Nutrition


  1. Place ingredients in a blender and blend until smooth.
  2. Pour over freshly cooked pasta and warm up.
  3. Freezes well.

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