Prep 30 mins
Cook 0 mins
The Domestic Goddess shares effortless meals that can be cooked in a flash Nigella Lawson
- Use three quarters of a cup Pom and a quarter cup of lime juice.
- Add the powdered sugar and whisk to dissolve.
- Whisk in the cream and keep whisking until soft peaks form in the pale pink cream.
- Spoon and smooth the ice cream into a rigid plastic container with a tight-fitting lid and freeze for at least 4 hours or overnight. Scatter with pomegranate seeds when you eat it.