No-Churn Pomegranate Ice Cream (With Fresh Pomegranates)

Total Time
30mins
Prep 30 mins
Cook 0 mins

The Domestic Goddess shares effortless meals that can be cooked in a flash Nigella Lawson

Directions

  1. Use three quarters of a cup Pom and a quarter cup of lime juice.
  2. Add the powdered sugar and whisk to dissolve.
  3. Whisk in the cream and keep whisking until soft peaks form in the pale pink cream.
  4. Spoon and smooth the ice cream into a rigid plastic container with a tight-fitting lid and freeze for at least 4 hours or overnight. Scatter with pomegranate seeds when you eat it.

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