No-Chop Turkey Chop Suey

Submitted by Lisa1

"A recipe I've had for so long, I don't remember where I got it. Really easy fake Chinese food."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 453.59 g ground turkey (or use ground beef)
• 2 beef bouillon cubes
• 473.18 ml water, divided
• 29.58 ml cornstarch
• 2 (793.78 g) can chop suey vegetables, drained
• 29.58 ml soy sauce
• hot cooked rice
• chow mein noodles

directions

1. Brown meat. Drain.
2. Dissolve bouillon in 1 ½ cups boiling water.
3. Add to skillet with meat.
4. Combine ½ cup cold water with cornstarch. Sir into meat mixture.
5. Bring to a boil.
6. Reduce heat and simmer until thickened.
7. Add drained chop suey vegetables and soy sauce.
8. Stir and cook until heated through, about 15 minutes.
9. Serve over rice. Sprinkle with chow mein noodles.

Reviews

[servofidem]

Three out of four of my kids eleven and under really liked this and both my husband and I could not tell that this was turkey and not pork. I did substitute canned cooked turkey which made this incredibly fast for a nice family meal in one pot. It is quick and easy and tastes like I remember chop suey tasting. Thanks for sharing!