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    You are in: Home / Recipes / No-Chop Turkey Chop Suey Recipe
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    No-Chop Turkey Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lisa1's Note:

    A recipe I've had for so long, I don't remember where I got it. Really easy fake Chinese food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat. Drain.
    2. 2
      Dissolve bouillon in 1 ½ cups boiling water.
    3. 3
      Add to skillet with meat.
    4. 4
      Combine ½ cup cold water with cornstarch. Sir into meat mixture.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat and simmer until thickened.
    7. 7
      Add drained chop suey vegetables and soy sauce.
    8. 8
      Stir and cook until heated through, about 15 minutes.
    9. 9
      Serve over rice. Sprinkle with chow mein noodles.

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    Ratings & Reviews:

    • on October 31, 2009

      55

      Three out of four of my kids eleven and under really liked this and both my husband and I could not tell that this was turkey and not pork. I did substitute canned cooked turkey which made this incredibly fast for a nice family meal in one pot. It is quick and easy and tastes like I remember chop suey tasting. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Chop Turkey Chop Suey

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.0
     
    Calories from Fat 85
    44%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 89.8 mg
    29%
    Sodium 917.8 mg
    38%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    chop suey vegetables

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