No-Chop Turkey Chop Suey

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Total Time
15 mins
15 mins

A recipe I've had for so long, I don't remember where I got it. Really easy fake Chinese food.

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  1. Brown meat. Drain.
  2. Dissolve bouillon in 1 ½ cups boiling water.
  3. Add to skillet with meat.
  4. Combine ½ cup cold water with cornstarch. Sir into meat mixture.
  5. Bring to a boil.
  6. Reduce heat and simmer until thickened.
  7. Add drained chop suey vegetables and soy sauce.
  8. Stir and cook until heated through, about 15 minutes.
  9. Serve over rice. Sprinkle with chow mein noodles.
Most Helpful

5 5

Three out of four of my kids eleven and under really liked this and both my husband and I could not tell that this was turkey and not pork. I did substitute canned cooked turkey which made this incredibly fast for a nice family meal in one pot. It is quick and easy and tastes like I remember chop suey tasting. Thanks for sharing!