Recipe by Lisa1
A recipe I've had for so long, I don't remember where I got it. Really easy fake Chinese food.
Top Review by servofidem
Three out of four of my kids eleven and under really liked this and both my husband and I could not tell that this was turkey and not pork. I did substitute canned cooked turkey which made this incredibly fast for a nice family meal in one pot. It is quick and easy and tastes like I remember chop suey tasting. Thanks for sharing!
- 1 lb ground turkey (or use ground beef)
- 2 beef bouillon cubes
- 2 cups water, divided
- 2 tablespoons cornstarch
- 2 (14 ounce) cans chop suey vegetables, drained
- 2 tablespoons soy sauce
- hot cooked rice
- chow mein noodles
Directions See How It's Made
- Brown meat. Drain.
- Dissolve bouillon in 1 ½ cups boiling water.
- Add to skillet with meat.
- Combine ½ cup cold water with cornstarch. Sir into meat mixture.
- Bring to a boil.
- Reduce heat and simmer until thickened.
- Add drained chop suey vegetables and soy sauce.
- Stir and cook until heated through, about 15 minutes.
- Serve over rice. Sprinkle with chow mein noodles.