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    You are in: Home / Recipes / No-Chew Macaroni and Tomatoes Recipe
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    No-Chew Macaroni and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Pippy's Note:

    A staple weeknight dinner from my childhood. Very easy and cheap to make. My mother used diced pork fat, but this is healthier, and the smokiness of the bacon is perfect with the tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to directions.
    2. 2
      I like to overcook it for this recipe.
    3. 3
      While pasta is cooking, saute bacon pieces.
    4. 4
      Drain some fat, if there is a lot.
    5. 5
      Add onion, then garlic a couple of minutes later.
    6. 6
      Add chopped tomatoes, salt and pepper.
    7. 7
      Drain macaroni, add to tomatoes.
    8. 8
      Add enough of the reserved tomato juice to moisten nicely.
    9. 9
      Keep juice to moisten leftovers the next day.
    10. 10
      Soooo easy and comforting.

    Ratings & Reviews:

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    Nutritional Facts for No-Chew Macaroni and Tomatoes

    Serving Size: 1 (154 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 428.9
     
    Calories from Fat 134
    31%
    Total Fat 14.9 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 20.5 mg
    6%
    Sodium 261.2 mg
    10%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.8 g
    19%
    Protein 13.8 g
    27%

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