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    You are in: Home / Recipes / No Cheese Vegetable Pizza Recipe
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    No Cheese Vegetable Pizza

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    hannahactually's Note:

    This is Allen Schubert's adaptation of a Dean Ornish recipe. I am not a fan of pizza, but this has converted me. The secret here is roasting the onion and eggplant. Feel free to use a store-bought crust, and add whatever toppings you like. Enjoy this nearly fat-free pizza, perfect for vegans (check ingredients on premade crust if you are vegan and opt to use a store-bought one) and vegetarians.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees. In a large bowl, combine the onions, tomato puree, thyme, basil, parsley, oregano, garlic, pepper, salt, and sugar and stir to combine.
    2. 2
      Spread the mixture over the crust.
    3. 3
      Chop the flesh of the roasted eggplant and spread over the sauce.
    4. 4
      Layer the zucchini, yellow squash, plum tomatoes and basil over the eggplant.
    5. 5
      Bake the pizza for 20 to 25 minutes or until the crust is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for No Cheese Vegetable Pizza

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.9
     
    Calories from Fat 5
    34%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 322.6 mg
    13%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.3 g
    37%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    prepared pizza crust

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