No-Cheese Potato and Red Pepper Frittata

Total Time
45mins
Prep 20 mins
Cook 25 mins

Potatoes, red peppers, zucchini and onions were pretty much all the vegetable matter I had in my fridge.

Ingredients Nutrition

Directions

  1. Heat olive oil on medium-high in a large, oven-proof skillet.
  2. Sauté onions, potatoes and salt until translucent, about 5 minutes.
  3. Add white wine and zucchini. Cover and cook for 3 minutes.
  4. Turn heat down to medium-low. Add red peppers and sage.
  5. Preheat the broiler on your oven.
  6. In a large bowl, whisk together eggs and salt.
  7. Pour eggs over vegetables evenly; cover and cook until set (about 5-10 minutes).
  8. Sprinkle ground pepper on top. If using cheese, sprinkle evenly on top as well.
  9. Put skillet in oven (or transfer to an oven-proof dish first) for 3 minutes until centre is done.

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