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    You are in: Home / Recipes / No-Cheese Cheeze Sauce/Dip Recipe
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    No-Cheese Cheeze Sauce/Dip

    Average Rating:

    2 Total Reviews

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    • on August 05, 2009

      This is pretty good. I made it with arrowroot powder but it was still not very thick. It's good for mac 'n chz, which is what we had it with, but not a dip consistency (or spreadable). The kids didn't turn their noses up at it, so that's good!

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    • on September 24, 2007

      Good thing this is healthier than "real" cheese sauce because I can't get enough of it! Nothing vegan tastes exactly like cheese (nor should it), but this is pretty darn close! I drizzled it on top of polenta with marinara sauce. The next day I added salsa and had it with tortilla chips. It's also good plain. Definitely the best vegan "cheese" I've had. Edited 9/24/07: The first time I made this, I forgot to add the cornstarch, because it is not mentioned in the directions. I tried it again with the cornstarch, and I must say, the consistency was much better without it. Reviewed for PAC 2007

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    Nutritional Facts for No-Cheese Cheeze Sauce/Dip

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.8
     
    Calories from Fat 45
    41%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 606.1 mg
    25%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 4.7 g
    18%
    Sugars 0.1 g
    0%
    Protein 6.9 g
    13%

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