17 Reviews

I'm sorry, Yooper -- I *really* wanted to like this 'cause I sure miss my bread on the low-carb routine. But I found this to have a texture like a rubbery quiche, and it really just wasn't great. I know you hadn't made it when you posted, so I wanted to let you know. I ended up buttering the pieces lightly, then dredging them in Parmesan and grilling them on the George Foreman. That was fairly tasty. I will probably top the next couple slices with a little marinara and mozzarella and put them under the broiler. Thanks for posting it, it was sure worth a try.

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moxie October 11, 2003

This was really, really awful. Like Moxie, I really wanted to like it. Honestly, it's not even a very good quiche.

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Odd Job September 10, 2012

This dish makes a wonderful base for pizza toppings! Even my 5 year old likes it. Thanks for a great recipe.

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jbronwynne November 14, 2008

I've been making this for over 10 years and love it! I first saw it on HSN when Suzanne Somers was on it. She made it with ham and swiss cheese heated up in a frying pan and put it in between the slices. Very satisfying and super low carb!

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Deborah M. May 09, 2016

I added some red onion and mushrooms.....threw a handful of mexi-3 cheese blend and man, it was delicious!

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anita November 20, 2014

I love this recipe but I like to mix it up - today I used collard greens and turnips and mixed in feta cheese - I tend use a little more egg vs veggie in the recipe - be creative and have fun with it!!!

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Mary L. September 09, 2013

Definitely not suitable as bread, but fine as an easy quiche. I would suggest adding some additional herbs and spices to improve the flavor. I topped mine with fat-free sour cream and hot sauce, served with pumpkin soup. Overall a good recipe and I'd likely make this again.

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haven't the slightest April 24, 2010

This was delicious!!!! I WILL make it again...added some onions in the mix the first time out and thats good. Couldnt wait for it to cool and tried it warm out of the oven....very good, cant wait to try it cold....if it lasts that long! Thought it would be very quiche-y (im not a big fan of "traditional breakfast" foods) and it wasnt at all! Not sure how it would hold up as a "sandwich" bread, more knife and fork, however, fetta cheeze and a nice tomato would be delicous.

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MeganAmanda October 27, 2008

Great idea!! Loved it...spinach ='s yum...made it with and without added parm. cheese (about 2 table spoons), good both ways but i prefer it with no chesse...i want to try it with the egg beaters during this coming week. i love spinach and this is a great way to have it as a handy snack!!! -THANKS yooper!

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free-free October 27, 2007

I really enjoyed the flavor of this. Didn't really eat it as bread, instead I just enjoyed it as a cold snack. Really good.

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ladypit September 03, 2007
No Carb Spinach Bread