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    You are in: Home / Recipes / No Carb Spinach Bread Recipe
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    No Carb Spinach Bread

    1/5 Photos of No Carb Spinach Bread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    yooper's Note:

    A low carber's dream come true! I saw this on the "Today" show and was intrigued. This came from the "Taste of Home" website. I haven't made this yet, but definitely plan too! I'm guessing this is more like a polenta than a bread. Note cook time and servings are for the smaller version, not the loaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      There are two ways to make this: in a glass baking dish or tripling the recipe and baking it in a loaf pan.
    2. 2
      It takes longer to cook in the loaf pan, but you end up with a whole loaf of bread that you can slice and freeze.
    3. 3
      Preheat oven to 400°F.
    4. 4
      Butter an 8x8-inch glass baking dish.
    5. 5
      Mix together spinach, eggs, and garlic.
    6. 6
      Season with salt and pepper.
    7. 7
      Pour into prepared pan.
    8. 8
      Bake for 15 minutes or until mixture has set.
    9. 9
      Allow to cool slightly.
    10. 10
      Cut into 4 squares.
    11. 11
      Use a spatula to remove squares from pan.
    12. 12
      Refrigerate or freeze until ready to use.
    13. 13
      To make a whole loaf of this bread, triple the ingredients and pour into a well buttered loaf pan.
    14. 14
      Place loaf pan on a baking sheet and bake for 1 hour and 15 minutes at 350°F.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 11, 2003

      35

      I'm sorry, Yooper -- I *really* wanted to like this 'cause I sure miss my bread on the low-carb routine. But I found this to have a texture like a rubbery quiche, and it really just wasn't great. I know you hadn't made it when you posted, so I wanted to let you know. I ended up buttering the pieces lightly, then dredging them in Parmesan and grilling them on the George Foreman. That was fairly tasty. I will probably top the next couple slices with a little marinara and mozzarella and put them under the broiler. Thanks for posting it, it was sure worth a try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2012

      15

      This was really, really awful. Like Moxie, I really wanted to like it. Honestly, it's not even a very good quiche.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2008

      55

      This dish makes a wonderful base for pizza toppings! Even my 5 year old likes it. Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for No Carb Spinach Bread

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.3
     
    Calories from Fat 46
    50%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 186.0 mg
    62%
    Sodium 123.5 mg
    5%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.6 g
    2%
    Protein 8.8 g
    17%

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