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    You are in: Home / Recipes / No Carb Cheesecake Recipe
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    No Carb Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    - Momma Loon's Note:

    From LowCarbFriends recipes; Atkins friendly

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    Units: US | Metric


    1. 1
      Mix all ingredients together until smooth.
    2. 2
      Place in a greased pie plate at 325 degrees for one hour or until top is golden brown.

    Ratings & Reviews:

    • on January 14, 2007


      No carb? yikes! the sugar substitute alone has 18 carbs...I really didn't care for this recipe, sorry. Also, light cream cheese has more carbs than probably 40 carbs from that alone with 5 packages (I'm assuming 4 oz pkgs?) Locarber beware! But thanks anyway.

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    • on February 26, 2005

      its sounds like a good recipe but its not "no carb" eggs and cream cheese although low in carbs ... but they do have carbs. i know cause i'm on the atkins diet for a while.

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    • on August 13, 2004


      Prep time is longer then 5 minutes. Cream cheese does not smooth out that quickly. Make sure you spray cooking spray in the pan before pouring cream cheese mixture int here. Also, after you remove the cheesecake from the oven, let it sit until room temp. Then put it in fridge. Once you are ready to serve it, Then remove it from pan.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Carb Cheesecake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 427.9
    Calories from Fat 338
    Total Fat 37.6 g
    Saturated Fat 22.9 g
    Cholesterol 219.8 mg
    Sodium 633.8 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 18.1 g

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