No Butter Sauce for Vegetables

READY IN: 7mins
Recipe by Borealis Beegirl

This is a real good, low calorie sauce to use over vegetables.

Top Review by Beckster1496

Very good sauce! I added a little bit of shredded cheese. Will be a keeper in my cookbook! Thx

Ingredients Nutrition


  1. In a saucepan, combine the first six ingredients.
  2. Stir in milk and water until smooth.
  3. Bring to a boil over medium heat, cook and stir for 1 minute or until thickened and bubbly.
  4. Serve over hot cooked vegetables.

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