These cookies are better than they had the right to be! I was searching for a cookie recipe that had no butter since I was out. I made these without the peanuts and with creamy peanut butter instead of chunky. The results were outstanding. The cookies were soft and round, and chewy on the inside. Even a couple days later they still taste just as good. This is a new staple in my cookbook. Thank you so much for posting!
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Prior to using this recipe, I wasn't a member of Recipe Zaar. After baking them I HAD to join and give it five stars. The ingredients are so simple, recipe was easy to follow, and the cookies turned out delicious. Big hit for my family! :)
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Not bad for a no-butter cookie, but could use a little more peanut butter flavor (but that is probably because I did not have any peanuts to use in them, just the peanut butter). Overall I reccommend it though for a healthy alternative to a common PB cookie! I only needed to cook them for 8-8.5 minutes though and they were done.
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Amazing! These had my family begging for more! I made them in the shape of footballs for the super bowl and used a very small fork to make the fork lines look like stitching on a football! These have become my family's new Sunday football treat! Thanks so much!
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WARNING! These are too good. I thought my mom's were the best PB cookies, but these have her beat by a smidge. Do not make if you don't have cookie control.
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These really do need to be flattened - they won't spread out at all. I tried to make them a bit healthier by using only whole wheat flour, I also didn't use any peanuts and used smooth peanut butter - but they came out too dry and hard (-perhaps more liquid would work?) However, adding about one average-sized banana to this combination makes the most irresistible heavenly cookies! (and they were soft too.) I'm always looking for recipes without butter or margarine. Thank you!
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I make these almost once a week! Excellent! 2 thumbs up!
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Excellent cookies. Soft and peanutty. I used natural creamy PB, mixed nuts and replaced the brown sugar with Xylitol. The kids love them and I can serve them with a clear conscience! The recipe makes 36, two-bite cookies.
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Alright. So I needed a dessert recipe with no butter, and I stumbled across this. I'm usually not a fan of peanut butter, but these were delicious. I didn't use peanuts at all, used creamy peanut butter, and used regular sugar instead of brown sugar (I really need to go shopping). Also I added chocolate chips. I definitely thought something was wrong when the recipe said 1/4 cup milk and the batter was very dry, but nevertheless I cooked it and they turned out fantastic. Awesome recipe.
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Excellent cookies. I absolutely love them, and I definitely recommend.
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