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1/1 Photo of No Butter Peanut Lover's Peanut Butter Cookies
Very peanutty, soft cookies. You may need to adjust the amount of liquid depending on the flour you use. I use 1/3 whole wheat and 2/3 white. I use soy milk however any milk or milk-like product will work, I think. If you're going to add dark chocolate chips, increase the sugar by 2 Tablespoons. Careful baking results in soft cookies just lightly browned on the bottom.
Units: US | Metric
Serving Size: 1 (845 g)
Servings Per Recipe: 1