Total Time
Prep 30 mins
Cook 0 mins

For anyone that is looking for a healthier version of banana bread try this recipe! There is not fat :)

Ingredients Nutrition


  1. Drain the plain yogurt for 3-4 hours. It needs to be the same kind of consistency as either crisco or butter.
  2. Mix together the yogurt, sugar, eggs, vanilla, and applesauce to a creamy consistency.
  3. Mix together the dry ingredients. Flour, baking soda, salt.
  4. Slowly add the dry mix into the yogurt mix. Stir until it is smooth.
  5. Add in bananas and only mix for about 30 seconds or until all the bananas are broken up. The mix should remain chunky from the bananas.
  6. Bake @ 350 for 50 minutes in a greased bread pan or 22 minutes in a greased muffin pan.
Most Helpful

5 5

Hi there, I decided to make these into muffins as I can take them to work and will go round easier. I made half with nuts and half without. A very inventive recipe with no fat. Next time I make them I will use wholemeal flour, I think that would make a nice change. lovely muffins. Thanks for posting. Made for PAC Spring 2010