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    You are in: Home / Recipes / No-Butter Banana Bread Recipe
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    No-Butter Banana Bread

    No-Butter Banana Bread. Photo by Cookingaddict101

    1/1 Photo of No-Butter Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ellie3763's Note:

    from, ironically, the blog "Butter and Sugar" http://www.butterandsugar.org

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat overn to 325. Grease a loaf pan.
    2. 2
      Mash the bananas in a large bowl and add the sugar.
    3. 3
      Whisk in the eggs.
    4. 4
      Sift in the dry ingredients. Stir until just combined.
    5. 5
      Bake for about 1 hour or until a cake tester comes out clean.
    6. 6
      Allow to stand and cool for 15 minutes before removing from the pan.

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    Ratings & Reviews:

    • on March 30, 2012

      55

      I baked my first banana bread with this recipe and then I really loved it. So for my second banana bread, I made some modifications to this recipe.
      I added 1/4 cup of semolina and 1/2 cup of dried fruit mix.
      It turned out to be a huage success ! I love this fruity scent in my banana bread.
      The only mistake I made is that I did not reduce the amount of sugar in it contingent on the amount of dried fruit I put. It is quite too sweet to my taste but it is good anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Butter Banana Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 13
    78%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 37.2 mg
    12%
    Sodium 373.6 mg
    15%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 14.4 g
    57%
    Protein 4.5 g
    9%

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