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    You are in: Home / Recipes / No Breading Baked Chicken Parmesan Recipe
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    No Breading Baked Chicken Parmesan

    Average Rating:

    3 Total Reviews

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    • on November 12, 2013

      This was really simple and the cooking time was perfect. The only thing I noticed was that some pieces of chicken got more of the herbs than the other pieces. I think next time I will just coat the chicken with the parmesan and then sprinkle the herbs over the chicken separately to make sure they all get flavored well.

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    • on May 06, 2012

      I made this dish this evening. I cut the recipe by 2/3 (2 chicken breasts). The cooking time remained the same. I simply cut all listed ingredient by 2/3, except for the seasonings. I actually used 1tbsp of oregano and basil each, in addition to another tbsp of Italian seasoning. What can I Say? I like seasoning! To get the Parmesan to stick, coat the chicken right after you rinse it. The moisture will help the cheese stay on perfectly, then place directly into the dish before it has anytime to fall off. I use about 1c of sauce for 2 6.5oz breasts and it was plenty.

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    • on February 04, 2011

      This was so easy to make, and it was yummy! I used Prego Fresh Mushroom spaghetti sauce on this. I'll bet the spaghetti sauce makes all the difference between "good" and "WOW". The only difficulty I had in making the recipe, is that it was hard for the shredded parmesan to "coat" the chicken, it didn't really stick to it unless I smashed it into the chicken. :) But it still tasted good, so that's all right! Thanks for the yummy and easy recipe bmcnichol!

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    Nutritional Facts for No Breading Baked Chicken Parmesan

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.1
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 10.1 g
    Cholesterol 126.9 mg
    Sodium 823.7 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.4 g
    Sugars 0.6 g
    Protein 44.2 g

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