No Brainer Garlic Bread
"This is a very simple twist on garlic bread that came about when I needed something quick and didn't have regular garlic bread in the house. Now we like it so much, that its about all we ever use. Cook time is for the whole roll of biscuits."
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 can refrigerated biscuit (not the flaky ones)
- butter or margarine
- garlic powder or garlic salt (your preference)
directions
- Roll biscuits out on a lightly floured surface to your desired thickness.
- Fry biscuits in a nonstick pan coated with butter, until brown on both sides.
- Remove from pan and sprinkle with garlic powder/salt.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
KyJo5096
Lexington, KY
I was born and raised in Iowa but married my penpal of 8 years who was a Ky boy. We've been married 32 years. He's retired from the VA Hospital and I am no longer working outside the home because of health problems.
I stil love to read, just can't do it as well because of retinopathy in my eyes. I really feel like its been forever since I was last on this site. Looking forward to seeing how many of you I remember and vice versa.
P.S. My soul mate passed away from cancer on Nov 19, 2007. His was a short battle, but a courageous one. He was always my biggest fan, especially if I made peanut butter cookies.
I miss him lots, but know he's not hurting anymore. I think he would be proud of the fact that I've been able to go on, and I'm still doing some of the things we liked doing together.
I would like to remind everyone to tell the people you love, how much you love them everyday, because you just never know when they'll be gone.
