No Brainer Cheese and Egg Souffle

READY IN: 40mins
Recipe by Sharon123

Adapted from Wyatt House Country Inn North Conway, New Hampshire, this is easy! They serve this for breakfast!

Top Review by FoodieNicole

Super easy!!! And delicious! And make a nice impression! We used pepperjack cheese and put sauteed peppers and onions with the pepperjack in the bottom. They puffed up beautifully and tasted amazing. Then ate them with avocado, sour cream and salsa for a southwest kick! We'll definitely be making these again.

Directions

  1. In a medium bowl, mix eggs, milk, garlic salt, and pepper. Set aside.
  2. Spray 3 ramekins with non-stick cooking spray and fill 1/2 full with cheese. Pour egg mixture into ramekins and fill to top. Place ramekins on cookie sheet and bake at 375 degrees for 30 minutes until high and fluffy. Serve immediately. Enjoy!

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