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    You are in: Home / Recipes / No-Bowl Spiced Crumb Cake Recipe
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    No-Bowl Spiced Crumb Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    pansies's Note:

    This was a companion recipe to the No-Bowl Banana Nut Cake I have already posted. I haven't tried this one but if it is anything like the banana cake it it will be good AND easy. I hope to try this one soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put flour, brown sugar and oil into an ungreased 8 or 9 inch square pan. Stir with a fork until mixture resembles coarse crumbs. Remove and reserve 1 cup of the crumbs.
    2. 2
      To remainder of crumbs in the pan add baking powder, soda, cinnamon, cloves and salt. Stir to blend.
    3. 3
      Add remaining ingredients to pan and stir until no lumps remain. Use a rubber spatula to scrape any dry ingredients clinging to sides, corners and bottom of pan into the batter. Even out the batter in the pan.
    4. 4
      Sprinkle the reserved crumb mixture evenly over the top.
    5. 5
      Bake 40 minutes or until a wooden pick inserted into the center comes out clean.
    6. 6
      Serve warm or at room temperature. Cut into 9 pieces.

    Ratings & Reviews:

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    Nutritional Facts for No-Bowl Spiced Crumb Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 368.4
     
    Calories from Fat 118
    32%
    Total Fat 13.2 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 24.5 mg
    8%
    Sodium 290.9 mg
    12%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 0.9 g
    3%
    Sugars 36.7 g
    147%
    Protein 4.4 g
    8%

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