No-Bowl Fresh Apple-Pecan Cake

"Another recipe from the same magazine article where I found the No-Bowl Banana-Nut Cake way back in 1987. This one requires a little more work since the apples require peeling and chopping. I haven't tried this particular recipe yet but will since the banana cake was so good and so easy."
 
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Ready In:
50mins
Ingredients:
12
Serves:
9
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ingredients

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directions

  • Spread chopped apples in an ungreased 8 or 9 inch square baking pan. Sprinkle with the sugar and let stand 10 minutes to draw out some juice.
  • Add flour, cinnamon, baking powder, soda, and salt. Toss together with apples to coat evenly.
  • Add remaining ingredients to pan and stir until well blended.
  • With a rubber spatula, scrape any ingredients clinging to sides, corners or bottom of the pan into the batter. Even the batter in the pan.
  • Bake at 350 F for 45 to 50 minutes or until a pick inserted in the center of the cake comes out clean.
  • Cool in the pan on a rack. Serve warm or at room temperature.

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Reviews

  1. I was going to wait to taste until it cooled, but well.. I'm not a patient person. It's tasty, not too sweet as I expected at first. I topped it with some white icing with cinnamon stirred in. I only had to bake mine for 25 minutes in a glass 8x8.
     
  2. This was pretty easy to do. I used a 9 inch square pan and only needed 35 minutes baking time so watch the time on this one. An 8 inch pan might need more time. I think I would like the cake a bit deeper so next time I will try an 8 inch pan. Thanks pansies for an easy recipe! It was nice and moist last night and even more delicious this morning!
     
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RECIPE SUBMITTED BY

I love spending time in the kitchen, gardening, teapots, pansies and small mischievious boys! I am a crops diagnostician in the real world.
 
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