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    You are in: Home / Recipes / No-Bowl Fresh Apple-Pecan Cake Recipe
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    No-Bowl Fresh Apple-Pecan Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 04, 2007

      I was going to wait to taste until it cooled, but well.. I'm not a patient person. It's tasty, not too sweet as I expected at first. I topped it with some white icing with cinnamon stirred in. I only had to bake mine for 25 minutes in a glass 8x8.

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    • on June 22, 2005

      This was pretty easy to do. I used a 9 inch square pan and only needed 35 minutes baking time so watch the time on this one. An 8 inch pan might need more time. I think I would like the cake a bit deeper so next time I will try an 8 inch pan. Thanks pansies for an easy recipe! It was nice and moist last night and even more delicious this morning!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for No-Bowl Fresh Apple-Pecan Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 236.7
     
    Calories from Fat 100
    42%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.3 g
    6%
    Cholesterol 23.5 mg
    7%
    Sodium 163.2 mg
    6%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 20.2 g
    80%
    Protein 2.7 g
    5%

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