No-Bowl Banana Nut Cake
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 1 1⁄2 cups all-purpose flour
- 3⁄4 cup granulated sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄8 teaspoon salt
- 2⁄3 cup chopped pecans or 2/3 cup walnuts
- 2⁄3 cup mashed very ripe banana
- 1⁄3 cup vegetable oil
- 1⁄3 cup buttermilk, room temperature
- 2 large eggs, room temperature
directions
- Put flour, sugar, baking powder, soda, salt and nuts into an ungreased 8 or 9 inch square pan and stir around with a fork to mix well.
- Measure milk into a measuring cup and beat eggs in lightly with a fork. Add to pan along with bananas and oil. Stir around with the fork until blended and dry ingredients are all incorporated. Use a rubber spatula to scrape any ingredients clinging to sides, in corners or on bottom of pan into the batter and even batter out in the pan.
- Bake at 350 F for 30 to 35 minutes until a wooden pick inserted in center comes out clean.
- Cool in the pan on a rack. Makes 9 servings.
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RECIPE SUBMITTED BY
I love spending time in the kitchen, gardening, teapots, pansies and small mischievious boys! I am a crops diagnostician in the real world.