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    You are in: Home / Recipes / No-Bowl Banana Nut Cake Recipe
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    No-Bowl Banana Nut Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    pansies's Note:

    Although there are many banana cakes here on Zaar, I couldn't see one just like this. It is more of a snack cake style, not fancy. I found it in my files while in search of something easy and requiring a minimum amount of equipment and workspace. I served it with a sifting of confectioner's sugar over top but you could serve it iced or without a topping if you prefer. I left out the salt when I made it and don't know that it would have made any difference if I used it. I used an 8 inch square pan and initially thought there would be too much batter but there wasn't. Just be careful stirring at the beginning till the dry ingredients start to be incorporated.

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    Units: US | Metric


    1. 1
      Put flour, sugar, baking powder, soda, salt and nuts into an ungreased 8 or 9 inch square pan and stir around with a fork to mix well.
    2. 2
      Measure milk into a measuring cup and beat eggs in lightly with a fork. Add to pan along with bananas and oil. Stir around with the fork until blended and dry ingredients are all incorporated. Use a rubber spatula to scrape any ingredients clinging to sides, in corners or on bottom of pan into the batter and even batter out in the pan.
    3. 3
      Bake at 350 F for 30 to 35 minutes until a wooden pick inserted in center comes out clean.
    4. 4
      Cool in the pan on a rack. Makes 9 servings.

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    Nutritional Facts for No-Bowl Banana Nut Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 297.5
    Calories from Fat 137
    Total Fat 15.3 g
    Saturated Fat 1.9 g
    Cholesterol 47.3 mg
    Sodium 133.2 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 1.6 g
    Sugars 18.9 g
    Protein 4.7 g

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