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    You are in: Home / Recipes / No-Bowl Banana Cake Recipe
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    No-Bowl Banana Cake

    Average Rating:

    1 Total Reviews

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    • on December 26, 2007

      Great easy to make cake. Used 2 1/2 smallish bananas. Cooked in a small loaf tin for about 45 minutes in the oven. Beautiful moist cake. Frosted with lemon cream cheese frosting and sprinkled with chopped walnuts. Photo also being posted

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    Nutritional Facts for No-Bowl Banana Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 367.1
     
    Calories from Fat 141
    38%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.5 g
    27%
    Cholesterol 41.5 mg
    13%
    Sodium 261.6 mg
    10%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 36.5 g
    146%
    Protein 2.7 g
    5%

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