No-Bowl Banana Cake

READY IN: 35mins
Recipe by pansies

Finally tried this cake a few days ago after having it in a folder since 1981. It worked very well. I did not try it with the frosting since I served it as a simple snack cake to pack in lunches. I do believe I am in love with no-bowl cakes! I baked this in an 8 inch square pan and it needed the 35 minutes in my oven.

Top Review by **Jubes**

Great easy to make cake. Used 2 1/2 smallish bananas. Cooked in a small loaf tin for about 45 minutes in the oven. Beautiful moist cake. Frosted with lemon cream cheese frosting and sprinkled with chopped walnuts. Photo also being posted

Ingredients Nutrition

Directions

  1. In an 8 or 9 inch square cake pan, with a fork mix well flour, sugar, cornstarch, baking soda, and salt.
  2. Add remaining cake ingredients to pan. Mix with a fork until thoroughly blended. Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter. Even out batter in the pan.
  3. Bake in preheated 350 F oven for 30 to 35 minutes or until a pick inserted in the centre comes out clean. Cool in pan on a wire rack. When cool spread with frosting if desired. Makes 9 servings.
  4. To make frosting, beat together butter and sugar until thoroughly blended. Add lemon juice; beat until smooth and of spreading consistency.

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