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    You are in: Home / Recipes / No-Bowl Banana Cake Recipe
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    No-Bowl Banana Cake

    No-Bowl Banana Cake. Photo by **Jubes**

    1/2 Photos of No-Bowl Banana Cake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    pansies's Note:

    Finally tried this cake a few days ago after having it in a folder since 1981. It worked very well. I did not try it with the frosting since I served it as a simple snack cake to pack in lunches. I do believe I am in love with no-bowl cakes! I baked this in an 8 inch square pan and it needed the 35 minutes in my oven.

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    Units: US | Metric

    Lemon Frosting


    1. 1
      In an 8 or 9 inch square cake pan, with a fork mix well flour, sugar, cornstarch, baking soda, and salt.
    2. 2
      Add remaining cake ingredients to pan. Mix with a fork until thoroughly blended. Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter. Even out batter in the pan.
    3. 3
      Bake in preheated 350 F oven for 30 to 35 minutes or until a pick inserted in the centre comes out clean. Cool in pan on a wire rack. When cool spread with frosting if desired. Makes 9 servings.
    4. 4
      To make frosting, beat together butter and sugar until thoroughly blended. Add lemon juice; beat until smooth and of spreading consistency.

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    Ratings & Reviews:

    • on December 26, 2007


      Great easy to make cake. Used 2 1/2 smallish bananas. Cooked in a small loaf tin for about 45 minutes in the oven. Beautiful moist cake. Frosted with lemon cream cheese frosting and sprinkled with chopped walnuts. Photo also being posted

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No-Bowl Banana Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 367.1
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 5.5 g
    Cholesterol 41.5 mg
    Sodium 261.6 mg
    Total Carbohydrate 55.2 g
    Dietary Fiber 0.9 g
    Sugars 36.5 g
    Protein 2.7 g

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