Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No-Bowl Banana Cake Recipe
    Lost? Site Map

    No-Bowl Banana Cake

    No-Bowl Banana Cake. Photo by **Jubes**

    1/2 Photos of No-Bowl Banana Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    pansies's Note:

    Finally tried this cake a few days ago after having it in a folder since 1981. It worked very well. I did not try it with the frosting since I served it as a simple snack cake to pack in lunches. I do believe I am in love with no-bowl cakes! I baked this in an 8 inch square pan and it needed the 35 minutes in my oven.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Lemon Frosting

    Directions:

    1. 1
      In an 8 or 9 inch square cake pan, with a fork mix well flour, sugar, cornstarch, baking soda, and salt.
    2. 2
      Add remaining cake ingredients to pan. Mix with a fork until thoroughly blended. Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter. Even out batter in the pan.
    3. 3
      Bake in preheated 350 F oven for 30 to 35 minutes or until a pick inserted in the centre comes out clean. Cool in pan on a wire rack. When cool spread with frosting if desired. Makes 9 servings.
    4. 4
      To make frosting, beat together butter and sugar until thoroughly blended. Add lemon juice; beat until smooth and of spreading consistency.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on December 26, 2007

      55

      Great easy to make cake. Used 2 1/2 smallish bananas. Cooked in a small loaf tin for about 45 minutes in the oven. Beautiful moist cake. Frosted with lemon cream cheese frosting and sprinkled with chopped walnuts. Photo also being posted

      person found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Dessert Recipes

    Advertisement

    Nutritional Facts for No-Bowl Banana Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 367.1
     
    Calories from Fat 141
    38%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.5 g
    27%
    Cholesterol 41.5 mg
    13%
    Sodium 261.6 mg
    10%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 36.5 g
    146%
    Protein 2.7 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes