Total Time
15mins
Prep 15 mins
Cook 0 mins

try putting half the filling in the crust, spread a thin layer of jam on top, then adding the remaining filling

Ingredients Nutrition

Directions

  1. blend cream cheese and sugar until light and fluffy --
  2. mix in sour cream.
  3. Add vanilla and whipped topping, mix well.
  4. spread into pie crust.
  5. refrigerate until set.about 3-4 hours.

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