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    You are in: Home / Recipes / No-Boil-The-Noodles Cheesy Chicken Lasagna Recipe
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    No-Boil-The-Noodles Cheesy Chicken Lasagna

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     3 Total Reviews

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    • on September 19, 2008

      I followed the recipe as written using leftover roasted chicken and using the optional spinach. If I were to make this again I would add about 1 Tbs. minced garlic, about 1/2 of an onion, chopped, some basil and oregano to give it a little more taste. It did taste a lot better when warmed up the second day, but 1st day it was a little bland. Thanks for posting. :)

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    • on March 20, 2006

      This recipe is very good. My family really liked it and it was a nice change of pace for us. The only thing that I did differently was to add fresh garlic and chopped onion to the soup mixture to give it more of a taste. But we really did like it a lot and I plan on making it again.

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    • on November 13, 2004

      Very good. I used cheddar instead of colby cheese and "italian blend" instead of plain mozzarella. I also used all white meat -- boiled boneless chicken breasts and diced them up. This was easy to put together. I might add a little onion and/or garlic the next time I make it. Definitely a keeper, thanks!

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    Nutritional Facts for No-Boil-The-Noodles Cheesy Chicken Lasagna

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 874.7
     
    Calories from Fat 472
    54%
    Total Fat 52.5 g
    80%
    Saturated Fat 24.7 g
    123%
    Cholesterol 177.3 mg
    59%
    Sodium 1317.4 mg
    54%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 55.0 g
    110%
    Detailed Nutrition Values About Nutrition Info
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