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    You are in: Home / Recipes / No Boil Manicotti Recipe
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    No Boil Manicotti

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 07, 2013

      This is a great recipe! So much easier messy around with the uncooked noodles. Filling them was so much easier. I just snipped a small corner from a freezer bag and filled away! This was delicious also. I will definitely make this again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2013

      I have used this method of cooking manicotti for years. The secret when using canned or bottled sauce is to add 1 cup of water to the sauce and heating it before covering manicotti. It works every time.

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    • on December 07, 2012

      No Boil Manicotti? What a great idea. NOT! The opening of unboiled pasta is too small for this to be a short cut. The pastry bag idea also did not work for me. Although perhaps that is because I used cottage cheese instead of ricotta cheese. I used two jars of expensive, gourmet sauce and still had to double the cooking time due to pasta not soft enough after only 40 minutes.

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    Nutritional Facts for No Boil Manicotti

    Serving Size: 1 (219 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 246.1
     
    Calories from Fat 125
    51%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 74.2 mg
    24%
    Sodium 592.5 mg
    24%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 6.6 g
    26%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    manicotti

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