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    You are in: Home / Recipes / No Boil Manicotti Recipe
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    No Boil Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Smockmock's Note:

    This is an easy recipe since you don't need to precook the pasta and the shells are firm when you try to stuff them.

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    Serves: 7


    manicot ...

    Units: US | Metric



    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine Ricotta, 4 oz Mozzarella, Parmesan, 1 tsp sugar, egg, nutmeg, parsley, salt and pepper.
    3. 3
      Stuff uncooked manicotti generously with cheese mixture, from both ends. (Tip: I put mixture in a plastic bag and cut off a small corner to squeeze the mixture in the shells easily).
    4. 4
      Arrange manicotti in a single layer in a slightly greased 13 x 9 inch baking dish.
    5. 5
      Combine diced tomatoes, tomato paste, water, onion flakes, basil, rosemary, oregano, sugar, salt and pepper in a small or medium sauce pan and bring to just a boil.
    6. 6
      Pour sauce over manicotti covering completely.
    7. 7
      Cover baking dish with aluminum foil, crimping edges to seal tightly.
    8. 8
      Bake for 40 minutes at 400°F.
    9. 9
      Remove foil, sprinkle generously with remaining mozzarella.
    10. 10
      Bake uncovered for 5 minutes or until cheese is melted.

    Browse Our Top Manicotti Recipes

    Ratings & Reviews:

    • on July 07, 2013

      This is a great recipe! So much easier messy around with the uncooked noodles. Filling them was so much easier. I just snipped a small corner from a freezer bag and filled away! This was delicious also. I will definitely make this again and again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2013


      I have used this method of cooking manicotti for years. The secret when using canned or bottled sauce is to add 1 cup of water to the sauce and heating it before covering manicotti. It works every time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2012

      No Boil Manicotti? What a great idea. NOT! The opening of unboiled pasta is too small for this to be a short cut. The pastry bag idea also did not work for me. Although perhaps that is because I used cottage cheese instead of ricotta cheese. I used two jars of expensive, gourmet sauce and still had to double the cooking time due to pasta not soft enough after only 40 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Boil Manicotti

    Serving Size: 1 (219 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 246.1
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 8.1 g
    Cholesterol 74.2 mg
    Sodium 592.5 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.9 g
    Sugars 6.6 g
    Protein 18.0 g

    The following items or measurements are not included:


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