Recipe by deewehr
This is a dump and bake recipe which turns out delicious, creamy comfort food. Tip of the hat to my sil, Candy, for providing this recipe.
Top Review by Lalaloula
This is such a great recipe! WOW!!!! I had my doubts about this and honestly didnt think it would work out, but boy was I wrong. This comes out creamy, cheesy and flavourful! YUM! My only changes were to add some seasonings to the cottage cheese, leave out the butter and to top the whole thing with some cheese about 15 minutes before the end of the baking time. I have made this several times and cant wait to make it again, its such a time saver!
THANK YOU SO MUCH for sharing this keeper, chef!
Made and reviewed for one of my babies during PAC Spring 2012.
- 2 cups elbow macaroni
- 2 1⁄4 cups boiling water
- 1⁄4 cup butter
- 8 ounces shredded cheddar cheese
- 1⁄8 teaspoon salt
- 1 lb cottage cheese
Directions See How It's Made
- Preheat oven to 375 degrees. Grease a 9 X 13 pan (I just spray it with Pam) and dump ingredients into pan, stirring to combine.
- Bake for 45 minutes.
- If you like a crispy top, put it under the broiler for a few minutes, watching carefully to ensure it doesn't burn.