No-Boil Cucumber Pickles

"I got this recipe from my Nana. It's delicious."
 
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Ready In:
15mins
Ingredients:
7
Serves:
50
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ingredients

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directions

  • Combine first four ingredients and let set until sugar dissolves while preparing vegetables.
  • Put all vegetables in large glass container and cover with sugar mixture.
  • Refrigerate and let stand for 1 week before using.
  • Container should be refrigerated at all times but will last up to a year.

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RECIPE SUBMITTED BY

I love to juice and I love to cook and bake. Married to a recovering food critic and raising 6 redheads who all love food.
 
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