No-Boil Cucumber Pickles

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READY IN: 15mins
Recipe by Barefootandpregnant

I got this recipe from my Nana. It's delicious.

Ingredients Nutrition


  1. Combine first four ingredients and let set until sugar dissolves while preparing vegetables.
  2. Put all vegetables in large glass container and cover with sugar mixture.
  3. Refrigerate and let stand for 1 week before using.
  4. Container should be refrigerated at all times but will last up to a year.

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