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I got this recipe from my Nana. It's delicious.
Make and share this No-Boil Cucumber Pickles recipe from Food.com.
- Combine first four ingredients and let set until sugar dissolves while preparing vegetables.
- Put all vegetables in large glass container and cover with sugar mixture.
- Refrigerate and let stand for 1 week before using.
- Container should be refrigerated at all times but will last up to a year.