No - Berry Strawberry Rhubarb Cake

Submitted by YummySmellsca

"Strawberry flavoured "gel dessert"(AKA vegan Jell-O) adds a bright pink hue and a vibrant fruity sweetness that's tempered by fresh, sour rhubarb right out of my backyard. It's a great summer dessert either unadorned or jazzed up with frosting and ice cream!"

 

• Ready In: 1hr 30mins
• Ingredients: 14
• Yields: 1 9x13 pan
• Serves: 24

ingredients

• 1⁄4 cup vanilla sugar
• 1 cup low fat strawberry yogurt
• evaporated 2% milk
• 2 eggs
• 1⁄2 cup melted butter
• 3 cups white whole wheat flour
• 1⁄2 cup fine-ground cornmeal
• 2 (3 ounce) packages strawberry Jell-O gelatin dessert (if vegetarian use Natural Desserts Strawberry Fruit Jel Dessert Mix)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 7 (1 g) packets purevia stevia (or your favourite stevia)
• 1 lb chopped rhubarb (about 3 3/4 cups)

directions

1. Preheat the oven to 350F and grease a 9x13" pan.
2. In a large bowl, mix together the vanilla sugar, yoghurt, milk, eggs and butter until well blended.
3. Add the flour, cornmeal, dessert mix, baking powder, baking soda, salt, nutmeg and stevia, beating to combine.
4. Fold in the rhubarb.
5. Bake for 50-60 minutes, until a tester comes out clean. Cool completely in the pan.