No-Beer Beer Bread!

Submitted by Koechin Chef

"This might sound like a contradiction, but I wanted to come up with a bread like it without the alcohol. I was inspired by Greg Norman's Recipe#73440 The result was GREAT!"

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 8-10

ingredients

• 3 cups flour
• 1 teaspoon baking powder
• 1⁄4 cup sugar
• 1 teaspoon salt
• 1 teaspoon dried dill weed
• 12 ounces club soda
• 1⁄4 cup butter, melted

directions

1. Combine flour baking powder,sugar, dill(or any other herb of your choice) and salt in a large bowl. (you may use brown or white sugar).
2. Stir in the club soda just until combined.
3. Pour into a sprayed loaf pan.
4. Pour the melted butter over the top.
5. Bake @ 375F for 1 hour.
6. Remove from pan and let cool on rack. The crust on this bread is outstanding.
7. This bread is on the sweet side and you might like to add 1/4 c of raisins or chopped dried apricot, and sprinkle the top with some cinnamon and sugar mixture. In place of the Dill. This would make a wonderful breakfast bread and left-overs make wonderful toast.

Reviews

[pennasnowgirl]

Made this a while ago, left out the dll & used rootbeer instead. Everyone liked it, my GD asked if I could use orange soda to see what it would taste like.

 

[jgiesecke]

I will soon try this one, but I must note that ALL the alcohol is cooked out in the oven. So if you would like to try the real kind feel free.