No-Beer Beer Bread!

READY IN: 1hr 10mins
Recipe by Koechin Chef

This might sound like a contradiction, but I wanted to come up with a bread like it without the alcohol. I was inspired by Greg Norman's Beer Bread The result was GREAT!

Top Review by pennasnowgirl

Made this a while ago, left out the dll & used rootbeer instead. Everyone liked it, my GD asked if I could use orange soda to see what it would taste like.

Ingredients Nutrition

Directions

  1. Combine flour baking powder,sugar, dill(or any other herb of your choice) and salt in a large bowl. (you may use brown or white sugar).
  2. Stir in the club soda just until combined.
  3. Pour into a sprayed loaf pan.
  4. Pour the melted butter over the top.
  5. Bake @ 375F for 1 hour.
  6. Remove from pan and let cool on rack. The crust on this bread is outstanding.
  7. This bread is on the sweet side and you might like to add 1/4 c of raisins or chopped dried apricot, and sprinkle the top with some cinnamon and sugar mixture. In place of the Dill. This would make a wonderful breakfast bread and left-overs make wonderful toast.

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