No-Beer Beer Bread!
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1⁄4 cup sugar
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 12 ounces club soda
- 1⁄4 cup butter, melted
directions
- Combine flour baking powder,sugar, dill(or any other herb of your choice) and salt in a large bowl. (you may use brown or white sugar).
- Stir in the club soda just until combined.
- Pour into a sprayed loaf pan.
- Pour the melted butter over the top.
- Bake @ 375F for 1 hour.
- Remove from pan and let cool on rack. The crust on this bread is outstanding.
- This bread is on the sweet side and you might like to add 1/4 c of raisins or chopped dried apricot, and sprinkle the top with some cinnamon and sugar mixture. In place of the Dill. This would make a wonderful breakfast bread and left-overs make wonderful toast.
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