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    You are in: Home / Recipes / No-Beat Popovers Recipe
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    No-Beat Popovers

    Average Rating:

     48 Total Reviews

    Showing 1-20 of 48

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    • on April 03, 2010

      Super easy to make and mmmm delicious! (And that's coming from a non-cook) I bake mine using a silicone muffin pan (grease only the bottom) - and the popovers fluff up nicely. (I could be wrong, but it also seems to turn out better when I whip the eggs & milk before adding in flour.) I have made this recipe a few times now and it has turned out fine every time. (I especially like that I can dump it into the muffin pan - lumpy batter & all and then into the oven - no hassle cooking!)

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    • on January 08, 2009

      Great, I would not change a thing.

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    • on May 29, 2011

      Very nice, super easy!

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    • on February 13, 2011

      This is the same recipe I use to make Yorkshire pudding. It works great every time. The only things I do different is omit the salt and heat the muffin tins (real hot) with beef drippings in the bottoms. Perfect no fail recipe. Leaving the batter sit once mixed (1 hour) also help them rise higher and they seem to be fluffier and not as dense. Try cheese whiz or peanut butter on the leftovers, I always make a double batch

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    • on February 07, 2009

      I just don't know why, after all these great reviews, mine were terrible. I have a popover pan, followed the directions, and got dense, overly brown lumps. I have yet to find a good popover recipe...and I'm really trying! I wish this had worked!

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    • on July 03, 2008

      Wow & Wow & Wow. I will never cook a roast again without making these. I just recently bought a popover tin and came upon this receipe. I was so impressed and my Husband could not stop raving. I watched them rise in my oven as if by magic. Now I need to buy another tin so I can double the receipe. Six of these are definitely not enough when we have guests ............everyone would be fighting over them. Thank you Laurie.

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    • on April 25, 2008

      I've never heard of these but I found this recipie on accident and I decided to make them since they looked so easy. I cooked them for 27 minutes which was way too long. They were unexpected. I didn't think they would be hollow inside but I liked them. I made 9 and I ate 6 in one sitting. Haha. Thanks!

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    • on April 20, 2008

      Excellent and Tasty! These popovers were so easy to make and tasted great. I will be making these again and again. Thanks!

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    • on May 19, 2012

      I agree with DeeCooks, mine didn't come out like the pics or like everyone else's :(

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    • on February 07, 2012

      This recipe is so yummy! The only problem is not eating all of them... by yourself!

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    • on January 31, 2012

    • on December 23, 2009

      I have really inconsistent results with this recipe. It works really well about half the time, and the other half, not at all

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    • on June 03, 2009

      These were good. They were heavy and dense. We added jelly/jam to ours. They would not have been as good by themselves. Thanks for the easy recipe.

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    • on May 31, 2009

      I had high hopes for these, since they were so easy to make, but I didn't think they raised enough or were airy enough. However, they did taste very good.

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    • on March 10, 2009

      I guess I should have read all the reviews before baking (normally I do). I left mine in for 30 minutes and they came out close to burned. I will try these again. I like the simple and easy basic recipe. And this time, I will check on them periodically.

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    • on February 01, 2009

      I have already made these 3 times in the last month, so I wanted to get my rating in. These are so simple and so wonderful--my husband asks for them at least once a week. Made them one time with half whole wheat flour, and found that you need to increase the baking time by 10 minutes and reduce heat to 425 degress. They don't get quite as high but they are fabulous. Thanks.

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    • on January 24, 2009

    • on December 14, 2008

      Easiest popover recipe I have ever used. Taste awesome. Thanks for posting.

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    • on December 08, 2008

      Muffin tins for 20 mins. SO GOOD! they stuck a bit to the non-stick muffin tins (go figure) even though I greased them all up with a LOT of butter.

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    • on November 16, 2008

      Scrumptious. So easy and truly perfect. Topped some with butter and others with jam. Yummy.

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    Nutritional Facts for No-Beat Popovers

    Serving Size: 1 (78 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 29
    23%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 67.6 mg
    22%
    Sodium 237.8 mg
    9%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 5.5 g
    11%
    Detailed Nutrition Values About Nutrition Info
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