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    You are in: Home / Recipes / No Beans, No Tomato Chili Recipe
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    No Beans, No Tomato Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    LoCo's Note:

    This family recipe has been passed down for generations. My dad used this recipe for an annual chili cookoff in our home town and it drew huge crowds. No tomatoes or beans in this true Texas chili. Important Note! This recipe called for Morton's Chili Blend. It is nearly impossible to find so I use William's Chili Mix in addition to the following ingredients. The real secret to this chili is the cooking method.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the 3 cups of water, simmer the meat for 30 minutes(do not brown the meat before boiling it). Crumble the meat up as you add it to the water. There should not be any large pieces. After 30 minutes add the remaining ingredients.
    2. 2
      Simmer for 2 hours, stirring occasionally.
    3. 3
      Serve this up with some cheese and extra onions if you want.

    Ratings & Reviews:

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    Nutritional Facts for No Beans, No Tomato Chili

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.8
     
    Calories from Fat 314
    61%
    Total Fat 34.9 g
    53%
    Saturated Fat 13.4 g
    67%
    Cholesterol 154.2 mg
    51%
    Sodium 194.0 mg
    8%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.0 g
    4%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    Accent seasoning

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