No-Beans Chili (Diabetic)

Total Time
Prep 15 mins
Cook 30 mins

Only 4 ingredients from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." Serving size is a 1/2 cup. 131 calories, less than 1 g fiber, sugars 3 g , sodium 366 mg, carbs 5 g, total fat 6 g.

Ingredients Nutrition


  1. In a sprayed large skillet over medium heat, cook and stir onion until tender. Do not brown.
  2. Remove and set aside.
  3. In same skillet over medium heat, cook and stir ground beef until it browns.
  4. Transfer to wire mesh strainer and drain.
  5. Wipe skillet with paper towels to remove excess fat.
  6. Return meat and onion to skillet. Stir in tomatoes, taco seasoning and 1 to 2 cups of water.
  7. Simmer 25-30 minutes for flavors to blend.
Most Helpful

5 5

Awesome!! I enjoyed this much more than I thought I would. Unexpectedly spicy but I loved it. My BF did as well! Served with Cornbread-low Carb. For 4 ingredients, it cant be beat!! A definite repeater! Thanks:)

4 5

This is fantastic chili! I served it with lettuce and cheese, made for a wonderful and filling "taco salad" My husband liked it so much he requested it for his birthday dinner. The plan is to make chili dogs with low carb bread. I will be singing the praises of this to all my friends. Thanks!

4 5

mmm DH loved it! I served the chili on whole wheat hot dog buns, boy were they good!! I used "hot & spicy" taco seasoning and left out the green chillies; it was wonderful, just the right amount of heat. a very tasty Saturday night supper and diabetic too!! thanks for posting i will be making this again.