No Beans About It Mock Pecan Pie

Total Time
50mins
Prep 15 mins
Cook 35 mins

A pie I used to make often for my family as a youngster first learning to cook and measure! It was a requirement in our household to serve this pie with vanilla ice cream!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Blend all ingredients well and pour into the unbaked pie crust.
  3. Bake for 30-35 minutes or until toothpick inserted in center of pie comes out clean and pie is browned.
  4. Set aside to firm up and serve. Can be served either hot (which I prefer) or at room temperature.

Reviews

(1)
Most Helpful

I really liked this...I made a few changes because of what was doing at that moment ...:) -like used a mix of old-fashioned and steel oats 'stead of quick and skipped the egg and butter (adding flax meal mix and soaked seeds to "glue" and "set"...) threw in about 1/4 cup of fat raisins...used organic raw coconut and an oatmeal crust {{recipe#262323}}...very rich, sweet and a nice finish to our Thanksgiving feast (makes for a super start as a breakfast too... pretend it is oatmeal as in cereal and therefore the right and healthy thing to do but lets keep that one between you & me :) )

free-free November 29, 2008

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