No Beans About It Mock Pecan Pie

Submitted by COOKGIRl

"A pie I used to make often for my family as a youngster first learning to cook and measure! It was a requirement in our household to serve this pie with vanilla ice cream!"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 3 eggs
• 2⁄3 cup raw sugar
• 3⁄4 cup dark brown sugar
• 3 tablespoons butter, softened to room temperature
• 2⁄3 cup quick-cooking oats
• 2⁄3 cup flaked coconut
• 1 teaspoon pure vanilla extract
• 1 pie crust, unbaked

directions

1. Preheat oven to 350 degrees.
2. Blend all ingredients well and pour into the unbaked pie crust.
3. Bake for 30-35 minutes or until toothpick inserted in center of pie comes out clean and pie is browned.
4. Set aside to firm up and serve. Can be served either hot (which I prefer) or at room temperature.

Reviews

[free-free]

I really liked this...I made a few changes because of what was doing at that moment ...:) -like used a mix of old-fashioned and steel oats 'stead of quick and skipped the egg and butter (adding flax meal mix and soaked seeds to "glue" and "set"...) threw in about 1/4 cup of fat raisins...used organic raw coconut and an oatmeal crust {{recipe#262323}}...very rich, sweet and a nice finish to our Thanksgiving feast (makes for a super start as a breakfast too... pretend it is oatmeal as in cereal and therefore the right and healthy thing to do but lets keep that one between you & me :) )