No-Baste, No-Bother Roasted Turkey
- Ready In:
- 7hrs 10mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 59.14 ml salted butter, softened
- 5443.10-6803.88 g whole turkey, completely thawed and all giblets removed
- 29.58 ml salt
- 9.85 ml pepper
- 2 stalk celery, cut in lengths to fit turkey cavity
- 1 medium sweet onion, such as Vidalia, cut in half
- 1 large carrot, cut in lengths to fit the turkey cavity
- 473.18 ml boiling water
directions
- Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 500 degrees F.
- Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the celery, onion and carrot in the cavity. Place the turkey, breast-side up on a rack, in a large roasting pan. Pour the boiling water into the pan. Cover with a tight-fitting lid and put the pan in the oven.
- Start a timer when the oven temperature returns to 500 degrees F. Bake for exactly 1 hour and turn off the oven. Do not open the oven door! Leave the turkey in the oven until the oven completely cools; this may take 4 to 6 hours. Reserve the pan juices and refrigerate the turkey if it will not be served soon after roasting.
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RECIPE SUBMITTED BY
Phat & Sassy
MENLO PARK, CA
<p>I'm relatively new to this site, but am enjoying it so far. Time permitting, I hope to add some of my own recipes soon. In the meantime, I'll continue to enjoy all of yours! Thanks!</p>