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    You are in: Home / Recipes / No Bake Yodel Cheesecake Recipe
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    No Bake Yodel Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Maureen in MA's Note:

    This sinful dessert was published in the July 2010 issue of Woman's World magazine. Although I have not tried it, I plan to. Very easy and festive. Please note: The recipe calls for "Yodel" snack cakes. "Ding Dongs" have been substituted here due to ingredient limitations at this website.

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    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    cheesec ...

    Units: US | Metric

    • 1 (11 ounce) package Ding Dong Chocolate Snack Cakes
    • 2 tablespoons unsweetened cocoa powder
    • 1/2 cup hot water
    • 1 (1/4 ounce) envelope unflavored gelatin
    • 3 (8 ounce) packages cream cheese, at room temperature
    • 1 (14 ounce) can sweetened condensed milk
    • 1/2 cup semi-sweet chocolate chips, melted and cooled
    • whipped topping, thawed
    • 2 Ding Dong Chocolate Snack Cakes, sliced (optional)

    Directions:

    1. 1
      1. Coat an 8" springform pan with cooking spray. Cut for cakes crosswise into 4 pieces each. Stack, frosted side up, around edge of pan. Halve remaining cakes lengthwise arrange in bottom of pan, cutting to fit.
    2. 2
      2. In microwave-safe bowl, stir cocoa into hot water until smooth. Sprinkle gelatin over mixture; let stand until softened - about 5 minutes. Microwave on high in 10-second intervals, stirring, until dissolved.
    3. 3
      3. In large bowl on medium-high speed, beat cream cheese, milk, and melted chocolate chips until smooth and fluffy, about 2-3 minutes. Slowly and gradually beat in gelatin mixture until blended. Fold in 2 cups topping; spread in pan. Cover; refrigerate at least 8 hours or overnight. Carefully run knife around edge of cheesecake; remove side of pan. If desired, transfer remaining topping to pastry bag fitted with Star tip; pipe or spoon onto cake. If desired, garnish with additional snack cake slices.

    Ratings & Reviews:

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    Nutritional Facts for No Bake Yodel Cheesecake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 512.4
     
    Calories from Fat 335
    65%
    Total Fat 37.3 g
    57%
    Saturated Fat 23.3 g
    116%
    Cholesterol 110.4 mg
    36%
    Sodium 318.2 mg
    13%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 32.9 g
    131%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    Ding Dong Chocolate Snack Cakes

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