Syd, this recipe is amazing! It is so creamy, chocolatey and delicious with a wonderful chocolate and banana flavour. YUM! I made a couple of changes due to what I had on hand and it still worked out wonderfully: I used German Quark and cashew butter in place of sour cream and heavy cream, no sugar and only one banana. The cookie crust I made was low in sugar and I still found the pie to be lovely sweet. THANK YOU SO MUCH for sharing this keeper with us, I cant wait to serve it to company as it looks very pretty, too! The shavings on top really make it stand out. Made and reviewed for Newest Zaar January 2012.
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