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    You are in: Home / Recipes / NO BAKE White Chocolate Cheesecake (and not so bad 4 u!) Recipe
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    NO BAKE White Chocolate Cheesecake (and not so bad 4 u!)

    Average Rating:

     9 Total Reviews

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    • on November 24, 2003

      Made this for our family Thanksgiving dinner and it was really good. You can not tell by the taste that it is fat-free. Think I will add a little more white chocolate next time though. Easy to prepare and worth the effort. Thanks!

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    • on July 11, 2008

      My friend wanted a recipe for cheese cake she didn't have to cook. This looked just right. But when I e-mailed it to her she e-mailed back, but you have to melt the chips. She is a very paranoid new cook and when she saw the (BUT DO NOT BURN) ya scared her off. So I told her that I would come over (alterial motive I wanted to taste this too.) Together we made it, I melted she did the rest and we were both pleased. Well almost, she was making it for her husband's birthday, so I didn't get to have a piece. (none was left) but alas I did get to lick the bowl and spoon. From the raves she got from hubby dearest and his family I give you 5 stars. For my spoonful another 5. Thanks for sharing

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    • on May 14, 2007

      This was very creamy and very good. Made as directed except I used one package of fat free cream cheese and one full fat package. And fat free cool whip. I let my cream cheese sit out on the counter for about an hour to soften before mixing. I used 1 1/3 c. of white chocolate chips. The recipe made alot of filling. I wasn't sure I'd be able to fit it all in my store bought crust, but I did. I will definitely make this again. The taste and texture was great, just couldn't really taste the white chocolate. The cream cheese over powered it. Next time I think I'll try only one package of cream cheese and 2 c. of white chocolate. Thank you for the recipe.

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    • on July 16, 2003

      Whipped this up, let it set in the fridge, and served it up for dessert, my husband just loves it! He's on his second piece right now! Thanks for an easy, and not so bad 4 u dessert!!!

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    • on March 11, 2011

      I forgot to rate it :)

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    • on November 26, 2010

      Easyyyyyyyy! Made for Turkey Day and enjoyed by all. Very rich and a small slice will satisfy. Thanks for sharing! :)

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    • on March 07, 2006

      This turned out to look nice but the taste definitely reflected the fat-free ingredients. Even with it being low-fat, my dieting guests didn't think it was worth the calories. I won't make this again.

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    • on January 08, 2006

      Very good, though I admit I didn't use the low fat ingredients, just the regular I had on hand. I did have trouble with the chocolate hardening when I added the cream cheese. Next time (and there will be a next time) I will use warmer cream cheese. Thanks.

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    • on May 08, 2004

      Great flavour, easy to make and awesome presentation! I used Graham Cracker Cheesecake Crust for the crust and I followed everything else as written. It really added a special touch to our mother's day celebration, thanks!

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    Nutritional Facts for NO BAKE White Chocolate Cheesecake (and not so bad 4 u!)

    Serving Size: 1 (83 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 243.0
     
    Calories from Fat 100
    41%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 9.0 mg
    3%
    Sodium 453.6 mg
    18%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.5 g
    82%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    fat-free cool whip

    Detailed Nutrition Values About Nutrition Info
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