NO BAKE White Chocolate Cheesecake (and not so bad 4 u!)

Katrina's Note:

A VERY easy and yummy cheesecake, that is no bake and isn't too bad for your health (as good as cheesecake can get 4 your health)

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Serves: 10

Yield: 1.0 cheesec ...

• 1 graham cracker pie crust (or your own)
• 2 (8 ounce) packages fat free cream cheese
• 1 (8 ounce) container fat-free cool whip
• 1 cup white chocolate chips

Directions:

1. Melt chocolate chips in the microwave for a minute, stir, then cook for another minute and stir (if it still needs more time then do more until the chips are melted... BUT DO NOT BURN!).
2. Cube cream cheese and add to the white chocolate.
3. Mix with beaters until smooth.
4. Fold in whip cream until completely incorporated.
5. Pour into graham cracker crust.
6. Refrigerate for 4 hours or until firm.

Reviews

[Trudy47]

Made this for our family Thanksgiving dinner and it was really good. You can not tell by the taste that it is fat-free. Think I will add a little more white chocolate next time though. Easy to prepare and worth the effort. Thanks!

[L DJ]

My friend wanted a recipe for cheese cake she didn't have to cook. This looked just right. But when I e-mailed it to her she e-mailed back, but you have to melt the chips. She is a very paranoid new cook and when she saw the (BUT DO NOT BURN) ya scared her off. So I told her that I would come over (alterial motive I wanted to taste this too.) Together we made it, I melted she did the rest and we were both pleased. Well almost, she was making it for her husband's birthday, so I didn't get to have a piece. (none was left) but alas I did get to lick the bowl and spoon. From the raves she got from hubby dearest and his family I give you 5 stars. For my spoonful another 5. Thanks for sharing

[Kathryn29]

This was very creamy and very good. Made as directed except I used one package of fat free cream cheese and one full fat package. And fat free cool whip. I let my cream cheese sit out on the counter for about an hour to soften before mixing. I used 1 1/3 c. of white chocolate chips. The recipe made alot of filling. I wasn't sure I'd be able to fit it all in my store bought crust, but I did. I will definitely make this again. The taste and texture was great, just couldn't really taste the white chocolate. The cream cheese over powered it. Next time I think I'll try only one package of cream cheese and 2 c. of white chocolate. Thank you for the recipe.