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This is a very good recipe. The store I shopped only had sugar free white chocolate pudding and it still turned out great. I am going to try using low fat or fat free cream cheese and cool whip for an even healthier decadent dessert. Thanks!

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wackopatty November 23, 2007

I tried it and I liked. I was impatient so I tried leaving it in the freeser to set... not a good idea since the Cool Whip will start freezing up. It does not taste good after that!

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ooopumpernickle November 25, 2004
No Bake White Chocolate Cheesecake